Oven-Roasted Salmon for Two

Wednesday, or better know as Hump day, is the first sign the weekend is in site but until then stop by the grocery store, pick up the required ingredients and go home and make your loved one this magnificant meal for two.


What you’ll need:

1 Tbsp. Kraft Real Mayo Mayonnaise

1 tsp.  Grey Poupon Dijon Mustard

1/2 tsp.  dill weed

2 skinless salmon fillets (1/2 lb.)
1 tsp.  lemon juice
5 Ritz Crackers, finely crushed (about 1/4 cup)
1/4 lb.  angel hair pasta, uncooked
2 cups  small broccoli florets
1-1/2 Tbsp.  olive oil
2 cloves  garlic, minced
2 Tbsp.  Kraft Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

MIX mayo, mustard and dill until well blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

BAKE 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

DRAIN pasta mixture in colander, reserving 2 Tbsp. of the pasta cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.

Courtesy of Kraft.com 

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