Recipe of the Day: Stuffed Shells

In keeping with Meatless Monday, here’s a great recipe that’s sure not to disappoint. You will not even miss the meat, enjoy!


What You Need

1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1 container  (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese 
1 red pepper, chopped
1 egg white
1 envelope  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo pasta shells (for stuffing), cooked, cooled
1 jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13×9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

~Courtesy of Kraft.com ~

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